Food processing

Protection from bacteria, fungi, mould, with a beneficial effect for the customers

Modern technologies of any branch of industry, including the food industry, create higher and higher requirements regarding the microbiological purity of the air. As the recent studies indicate, the microorganisms present in the air are often a source of secondary product pollution, they have an impact on the length of the expiration term of the non-sterilized products and on the aseptic packaging of the sterilized products.

High quality and freshness of the products are key values that are pursued in the food industry. Bad conditions of storage and warehousing may lead to development of microorganisms in the food products. These microorganisms are responsible for the increase in the product decay and rotting processes. In order to take care of the consumer it is worth to invest some money in an effective technology, which would protect the products from spread of dangerous bacteria, viruses, mould and fungi.

We offer devices which prolong the expiration period of the food products, naturally delaying the rotting and decay processes. Besides elimination of the microbiological threats, the system also gets rid of smells present in the air during food processing in production and processing facilities.

Food processing and gastronomy have happily adopted new, unique technology which is free of the chemical purifiers, which follows the natural processes occurring in the natural environment.

Our devices make it possible to meet the sanitary requirements by:

  • elimination of biological threats posed by the bacteria, both from the air as well as from any surfaces in the rooms, (E-coli, Salmonella etc.), viruses and mould spores.
  • elimination of unpleasant smells;
  • extending the period for which given product may be safely stored;
  • minimizing the risks of fungus appearance


  • food manufacturing,
  • warehouses
  • restaurants,
  • cafes,
  • bars and pubs.